TH 
EN
|
Trade Name |
INCI Name |
Function |
| Fermentage PEAR B |
Lactobacillus/Pear Juice Ferment Filtrate |
Improvement of skin elasticity, Increase of water content in stratum corneum, Inhibition of transepidermal water loss, Promotion of turnover, Wrinkle recovery, Mild peeling/Exfoliation |
